Café Josephine

About Café Josephine

Café Josephine is committed to organic produce sourced as much as possible from local farms within 100 miles of the San Francisco Bay Area. The café aims for zero waste, using re-usable containers or compostable ware for grab-and-go items. Named after the Museum’s visionary founder, Josephine Randall, the mission of Café Josephine is to serve as a vibrant community hub. Visitors are invited to stay longer to enjoy exhibits, classes and other museum programs, or just to enjoy the Randall’s panoramic city views as a lunch or coffee destination.

Café Josephine will also serve as the preferred caterer at the Randall Museum. With its onsite kitchen and staff, Café Josephine will be able to work with clients for events large and small – birthdays, bag lunches, weddings, corporate events, and more. Café operator, Satchel, is a family owned and operated company. Owners of Satchel, Sahara O’Hanlon and Jason Strutz, have worked internationally with organic farms and have both worked in operations management in the San Francisco food industry for a combined 30 years. Satchel is strongly committed to offering healthy, delicious food and strong customer service.

For more information, visit satchelcafe.com.

Café Josephine Product Offerings

Most menu items offered as “grab and go”, and can be eaten while walking, standing or playing. Gluten-free options available.